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Sourdough Bread

With long fermentation, we craft our $10 loaf with a crisp crust and an open crumb, making it a dependable everyday bread choice.

Using our sourdough starter, we make $15 croissants with flaky layers and buttery texture, adding a rich depth to each pastry.

Through careful preparation, we create $10 pretzels with a chewy center and classic sourdough flavor.

For a sweeter selection, we blend cinnamon and sugar into our $12 loaf, creating a warm variation of our signature bread.

From starter to final bake, we craft artisan breads with traditional methods, maintaining consistency across every batch.